Nutrition · per 100 g

Energy	85.3 kcal
Fat	1.6 g
Saturated fat	1 g
Carbs	10 g
Sugars	9.3 g
Protein	7.4 g
Salt	0.07 g
Sodium	28.1 mg
Calcium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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