Nutrition · per 100 g

Energy	136.4 kcal
Fat	11.4 g
Saturated fat	1.9 g
Carbs	5.3 g
Sugars	0.76 g
Fiber	2.3 g
Protein	6.1 g
Salt	0.12 g
Sodium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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