Nutrition · per 100 g

Energy	366 kcal
Fat	2.4 g
Cholesterol	85.4 mg
Carbs	4.9 g
Fiber	2.4 g
Protein	82.9 g
Salt	0.55 g
Sodium	220 mg
Potassium	915 mg
Calcium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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