Nutrition · per 100 g

Energy	2461.2 kJ
Energy	588.2 kcal
Fat	41.2 g
Saturated fat	2.9 g
Carbs	29.4 g
Sugars	0 g
Fiber	23.5 g
Protein	23.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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