Nutrition · per 100 g

Energy	43.8 kcal
Fat	0.27 g
Saturated fat	0.12 g
Carbs	4.6 g
Sugars	4.2 g
Protein	5.8 g
Salt	0.05 g
Sodium	19.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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