Nutrition · per 100 g

Energy	366.7 kcal
Fat	12.8 g
Saturated fat	0.56 g
Carbs	77.8 g
Sugars	29.4 g
Fiber	4.4 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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