Nutrition · per 100 g

Energy	229.1 kcal
Fat	14.6 g
Saturated fat	6 g
Carbs	5.8 g
Sugars	0.97 g
Fiber	5.1 g
Protein	17.7 g
Salt	0.74 g
Sodium	294.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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