Nutrition · per 100 g

Energy	233 kcal
Fat	13 g
Saturated fat	8.2 g
Carbs	37 g
Sugars	19 g
Fiber	0.8 g
Protein	3.6 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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