Nutrition · per 100 g

Energy	180 kcal
Fat	2.1 g
Saturated fat	0.15 g
Carbs	3.8 g
Sugars	1.2 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.