Nutrition · per 100 g

Energy	378 kcal
Fat	3.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	51.1 g
Sugars	6.7 g
Added sugars	2.2 g
Fiber	8.9 g
Protein	35.6 g
Salt	1.9 g
Sodium	778 mg
Potassium	540 mg
Calcium	260 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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